MENU
OUR MENU
Order Online for Pick-up or Delivery
SKILLET SPINACH DIP
Creamy Spinach, Blend of Cheeses, Diced Tomato, Tortilla Chips. 10.25
SALT AND PEPPER CALAMARI
Lightly Seasoned, Flash Fried, Sweet Chili Sauce. 12.25
WHITE CHEDDAR CHEESE CURDS
Hand-Battered Cheese Curds, Spicy Aioli. 9.00
NEW ENGLAND CLAM CHOWDER
Bowl 6.50
SEASONAL SMOKED FISH DIP
Ask Your Server About Our Seasonal Smoked Fish Dip.
WHITE RIVER SALAD
Fresh Greens, Sliced Almonds, Green Onions, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette.
Half 5.50 | Full 9.75
CAESAR SALAD
Fresh Romaine, Croutons, Parmesan Crisps.
Half 5.50 | Full 7.75
FISH HOUSE COBB
Fresh Greens, Grape Tomatoes, Hard Boiled Egg, Bacon, Green Onion, Crumbled Gorgonzola. 11.00
SALAD TOPPERS
Grilled Chicken. 500
Grilled Shrimp Skewer. 6.00
Grilled Salmon. 9.00
SALAD DRESSINGS
Bleu Cheese
Caesar
Honey Mustard
Ranch
Raspberry Vinaigrette
Balsamic Vinaigrette
Substitute Onion Rings or Sweet Potato Tots for 3.00, except for Pastas.
ISLAMORADA PORTOFINO
Blackened Mahi Mahi, Grilled Shrimp, Lobster Cream Sauce, Mashed Potatoes, Fresh Vegetable. 19.50
BROWN SUGAR GLAZED SALMON
Mashed Potatoes, Fresh Vegetable. 23.25
OZARKS TROUT ALMONDINE
Trout Crusted in Our Signature Almond Crust, Creamy Almond Butter, Fresh Vegetable, Rice Pilaf. 19.25
PAN SEARED HALIBUT
Thyme Butter Pan Sauce, Mashed Potatoes, Fresh Vegetable. 32.25
Substitute Onion Rings or Sweet Potato Tots for 3.00, except for Pastas.
SHRIMP BONETTI
Created By Auguste Escoffier Medal of Merit Winner Chef Marcel Bonetti, CEC, AAC. Sauteed Shrimp, Garlic, White Wine, Parmesan Cream, Herbed Tomato Sauce, Fettuccine. 17.00
FRIED OR COCONUT SHRIMP
French Fries, Cocktail Sauce or Sweet Chili Sauce. 16.75
FISH & CHIPS
Beer-Battered Cod, French Fries, Tartar. 14.75
CATFISH PLATTER
Hand-Breaded in Cornmeal, French Fries, Tartar Sauce. 16.00
CANADIAN WALLEYE
Seasonal Availability. Spicy Breaded Walleye, French Fries, Tartar Sauce. Market Price
GRILLED TROUT
Rainbow Trout, Fresh Vegetable, Rice Pilaf. 17.75
GENNY MORRIS FRIED CHICKEN
10 oz. Airline Chicken Breast, Light and Crispy Breading, Country Gravy, Mashed Potatoes, Fresh Vegetable. 17.50
CHICKEN FINGER BASKET
Hand-Breaded Chicken Tenders, French Fries, Honey Mustard. 13.50
FALL OFF THE BONE BBQ RIBS
Pork Ribs, Hickory Smoked, Barbecue Sauce, Fresh Vegetable, French Fries.
Half Rack 18.25
Full Rack 23.25
Served with French Fries. Substitute Onion Rings or Sweet Potato Tots for only $3.00
WORLD FAMOUS ISLAMORADA FISH SANDWICH
Seasonal Catch, Sauteed Onions, American Cheese. 18.25
BIG EYE CHICKEN SANDWICH
Chicken Breast, Sauteed Mushrooms, Swiss, Lettuce, Tomato. 13.50
SHRIMP TACOS
Grilled Shrimp, Spicy Aioli, Cabbage Slaw, Pico de Gallo, Lime Sour Cream 15.25
BUILD YOUR OWN BURGER
Angus Beef Patty, Lettuce, Tomato and Choice of Two Toppings. 12.75
TOPPINGS
Smoked Bacon
Swiss
American
Gorgonzola
White Cheddar
Sauteed Onions
Sauteed Mushrooms
Spicy Aioli
Barbecue
Additional Toppings Extra
RICE PILAF
MASHED POTATOES
FRENCH FRIES
ONION RINGS
FRESH VEGETABLE
SWEET POTATO TOTS
Cornbread Recipe
Ingredients
1 cup yellow cornmeal
1 tablespoon baking powder 1 teaspoon salt
2 large eggs
2 cup grated cheddar cheese
1 cup fresh small dice red and green peppers
¼ cup chopped fresh jalapenos or more to taste
1 cup all-purpose flour ½ cup granulated sugar 1 cup whole milk
½ stick butter, melted
Instructions
Preheat oven to 350°. Into a large bowl, mix the salt, cornmeal, baking powder, flour, and sugar. In another bowl, whisk together the eggs, whole milk, and butter. Add the wet ingredients to the dry and stir until just mixed. Add cheese, peppers and jalapenos, stir until combined. Fill baking cups ¾ full and bake in preheated oven approximately 20 minutes until done. Check for doneness by inserting toothpick into top of muffin- if toothpick comes out clean, the muffin is done.
