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SKILLET SPINACH DIP
Creamy Spinach, Blend of Cheeses, Diced Tomato, Tortilla Chips.
SALT AND PEPPER CALAMARI
Lightly Seasoned, Flash Fried, Sweet Chili Sauce.
FRIED PICKLES
Spicy hand-breaded pickle chips, ranch.
NEW ENGLAND CLAM CHOWDER
Bowl
SEASONAL SMOKED FISH DIP
Ask Your Server About Our Seasonal Smoked Fish Dip.
WHITE RIVER SALAD
Fresh Greens, Sliced Almonds, Green Onions, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette.
Half | Full
CAESAR SALAD
Fresh Romaine, Croutons, Parmesan Crisps.
Half | Full
FISH HOUSE COBB
Fresh Greens, Grape Tomatoes, Hard Boiled Egg, Bacon, Green Onion, Crumbled Gorgonzola.
SALAD TOPPERS
Grilled Chicken.
Grilled Shrimp Skewer.
Grilled Salmon.
SALAD DRESSINGS
Bleu Cheese
Caesar
Honey Mustard
Ranch
Raspberry Vinaigrette
Balsamic Vinaigrette
Substitute Sweet Potato Waffle Fries.
ISLAMORADA PORTOFINO
Blackened Mahi Mahi, Grilled Shrimp, Lobster Cream Sauce, Mashed Potatoes, Fresh Vegetable.
BROWN SUGAR GLAZED SALMON
Mashed Potatoes, Fresh Vegetable.
OZARKS TROUT ALMONDINE
Trout Crusted in Our Signature Almond Crust, Creamy Almond Butter, Fresh Vegetable, Rice Pilaf.
Substitute Sweet Potato Waffle Fries.
FRIED SHRIMP
Panko breaded fried shrimp, French Fries, Cocktail Sauce.
BACON WRAPPED SHRIMP
Bacon wrapped shrimp, grilled and lightly glazed with our honeyed guava BBQ sauce, rice pilaf, fresh vegetable.
SHRIMP BONETTI
Created by Auguste Escoffier Medal of Merit winner Chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, combintation of parmesan cream sauce and herbed tomato sauce, fettucine.
FISH & CHIPS
Beer-Battered Cod, French Fries, Tartar.
CATFISH PLATTER
Hand-Breaded in Cornmeal, French Fries, Tartar Sauce.
CANADIAN WALLEYE
Seasonal Availability. Spicy Breaded Walleye, French Fries, Tartar Sauce.
GRILLED TROUT
Rainbow Trout, Fresh Vegetable, Rice Pilaf.
6 OZ. SIRLOIN
Grilled Top Sirloin, Mashed Potatoes, Fresh Vegetable.
CHICKEN FINGER BASKET
Hand-Breaded Chicken Tenders, French Fries, Honey Mustard.
FALL OFF THE BONE BBQ RIBS
Pork Ribs, Hickory Smoked, Barbecue Sauce, Fresh Vegetable, French Fries.
Half Rack
Full Rack
Served with French Fries. Substitute Sweet Potato Waffle Fries.
WORLD FAMOUS ISLAMORADA FISH SANDWICH
Seasonal Catch, Sauteed Onions, American Cheese.
BIG EYE CHICKEN SANDWICH
Chicken Breast, Sauteed Mushrooms, Swiss, Lettuce, Tomato.
MAHI TACOS
Blackened Mahi Mahi, Spicy Aioli, Cabbage Slaw, Pico de Gallo, Lime Sour Cream.
SHRIMP TACOS
Grilled Shrimp, Spicy Aioli, Cabbage Slaw, Pico de Gallo, Lime Sour Cream
CRISPY FRIED CHICKEN SANDWICH
Spicy breaded chicken breast, pickles, spicy aioli.
BUILD YOUR OWN BURGER
Prime Rib Blend, Lettuce, Tomato, and Choice of Two Toppings:
TOPPINGS
Smoked Bacon
Swiss
American
Gorgonzola
Sauteed Onions
Sauteed Mushrooms
Spicy Aioli
Barbecue
RICE PILAF
MASHED POTATOES
FRENCH FRIES
ONION RINGS
FRESH VEGETABLE
SWEET POTATO WAFFLE FRIES
Cornbread Recipe
Ingredients
1 cup yellow cornmeal
1 tablespoon baking powder 1 teaspoon salt
2 large eggs
2 cup grated cheddar cheese
1 cup fresh small dice red and green peppers
¼ cup chopped fresh jalapenos or more to taste
1 cup all-purpose flour ½ cup granulated sugar 1 cup whole milk
½ stick butter, melted
Instructions
Preheat oven to 350°. Into a large bowl, mix the salt, cornmeal, baking powder, flour, and sugar. In another bowl, whisk together the eggs, whole milk, and butter. Add the wet ingredients to the dry and stir until just mixed. Add cheese, peppers and jalapenos, stir until combined. Fill baking cups ¾ full and bake in preheated oven approximately 20 minutes until done. Check for doneness by inserting toothpick into top of muffin- if toothpick comes out clean, the muffin is done.
BEVERAGES
THE FISHBOWL
Made For Two - Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite.
MANGO MORADA COLADA
Frozen, Bacardi Superior, Pina Colada Mix, Mango Puree.
+ Bacardi Cuatro Floater
HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour.
GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda.
ANGLER'S MULE
Tito's Handmade Vodka, Ginger Beer, Fresh Squeezed Lime.
OLD MARKSMAN
Maker's Mark, Simple Syrup, Bitters.
COSMO COOLER
Grey Goose, Grand Marnier, Lime, Cranberry, Sprite.
RUM RUNNER
Bacardi Rum, Banana and Blackerry Liqueur, Pineapple Juice, Orange Juice, Grenadine, topped with Bacardi Cuatro.
BAHAMA MAM
Bacardi, Malibu, Banana Liqueur, Pineapple Juice, Orange Juice, Grenadine.
BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda.
PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut.
KENTUCKY APPLE LEMONADE
Jim Beam, Jim Beam Apple, Lemonade, Sprite.
ANGLERS BLOODY MARY
Tito's Vodka, Bloody Mary Mix, Jerky Garnish.
SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour.
SPICY PINEAPPLE MARGARITA
Hornitos Plata Tequila, Triple Sec, Pineapple Juice, Orange Juice, Habanero Lime, Splash of Soda.
PINOT GRIGIO
Mezzacorona
RIESLING
Chateau Ste. Michelle
SAUVIGNON BLANC
Oyster Bay
CHARDONNAY
Wente
PINOT NOIR
Kenwood
MERLOT
14 Hands
CABERNET
Josh Cellars
ROSE
Mezzacorona
ANGRY ORCHARD HARD CIDER
BLUE MOON
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
MILLER LITE
MICHELOB ULTRA
O'DOUL'S (Non-Alcohol)
TRULY HARD SELTZER
SLIGHTLY MIGHTY IPA
