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APPETIZERS

SKILLET SPINACH DIP
Creamy Spinach, Blend of Cheeses, Diced Tomato, Tortilla Chips. 

SALT AND PEPPER CALAMARI
Lightly Seasoned, Flash Fried, Sweet Chili Sauce. 

FRIED PICKLES
Spicy hand-breaded pickle chips, ranch.

NEW ENGLAND CLAM CHOWDER
Bowl 

SEASONAL SMOKED FISH DIP
Ask Your Server About Our Seasonal Smoked Fish Dip.

SALADS

WHITE RIVER SALAD
Fresh Greens, Sliced Almonds, Green Onions, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette.
Half | Full 

CAESAR SALAD
Fresh Romaine, Croutons, Parmesan Crisps.
Half | Full 

FISH HOUSE COBB
Fresh Greens, Grape Tomatoes, Hard Boiled Egg, Bacon, Green Onion, Crumbled Gorgonzola. 


SALAD TOPPERS
Grilled Chicken. 
Grilled Shrimp Skewer. 
Grilled Salmon. 


SALAD DRESSINGS
Bleu Cheese
Caesar
Honey Mustard
Ranch
Raspberry Vinaigrette
Balsamic Vinaigrette

SIGNATURE SEAFOOD

Substitute Sweet Potato Waffle Fries.

ISLAMORADA PORTOFINO
Blackened Mahi Mahi, Grilled Shrimp, Lobster Cream Sauce, Mashed Potatoes, Fresh Vegetable. 

BROWN SUGAR GLAZED SALMON
Mashed Potatoes, Fresh Vegetable. 

OZARKS TROUT ALMONDINE
Trout Crusted in Our Signature Almond Crust, Creamy Almond Butter, Fresh Vegetable, Rice Pilaf. 

ENTREES

Substitute Sweet Potato Waffle Fries.

FRIED SHRIMP
Panko breaded fried shrimp, French Fries, Cocktail Sauce. 

BACON WRAPPED SHRIMP
Bacon wrapped shrimp, grilled and lightly glazed with our honeyed guava BBQ sauce, rice pilaf, fresh vegetable. 

SHRIMP BONETTI
Created by Auguste Escoffier Medal of Merit winner Chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, combintation of parmesan cream sauce and herbed tomato sauce, fettucine. 

FISH & CHIPS
Beer-Battered Cod, French Fries, Tartar. 

CATFISH PLATTER
Hand-Breaded in Cornmeal, French Fries, Tartar Sauce. 

CANADIAN WALLEYE
Seasonal Availability. Spicy Breaded Walleye, French Fries, Tartar Sauce.

GRILLED TROUT
Rainbow Trout, Fresh Vegetable, Rice Pilaf. 

6 OZ. SIRLOIN
Grilled Top Sirloin, Mashed Potatoes, Fresh Vegetable. 

CHICKEN FINGER BASKET
Hand-Breaded Chicken Tenders, French Fries, Honey Mustard. 

FALL OFF THE BONE BBQ RIBS
Pork Ribs, Hickory Smoked, Barbecue Sauce, Fresh Vegetable, French Fries.
Half Rack 
Full Rack 

SANDWICHES & MORE

Served with French Fries. Substitute Sweet Potato Waffle Fries.

WORLD FAMOUS ISLAMORADA FISH SANDWICH
Seasonal Catch, Sauteed Onions, American Cheese. 

BIG EYE CHICKEN SANDWICH
Chicken Breast, Sauteed Mushrooms, Swiss, Lettuce, Tomato. 

MAHI TACOS
Blackened Mahi Mahi, Spicy Aioli, Cabbage Slaw, Pico de Gallo, Lime Sour Cream. 

SHRIMP TACOS
Grilled Shrimp, Spicy Aioli, Cabbage Slaw, Pico de Gallo, Lime Sour Cream 

CRISPY FRIED CHICKEN SANDWICH
Spicy breaded chicken breast, pickles, spicy aioli. 

BUILD YOUR OWN BURGER
Prime Rib Blend, Lettuce, Tomato, and Choice of Two Toppings: 


TOPPINGS
Smoked Bacon
Swiss
American
Gorgonzola
Sauteed Onions
Sauteed Mushrooms
Spicy Aioli
Barbecue

SIDES

RICE PILAF

MASHED POTATOES

FRENCH FRIES

ONION RINGS

FRESH VEGETABLE

SWEET POTATO WAFFLE FRIES

Cornbread Recipe

Ingredients

1 cup yellow cornmeal
1 tablespoon baking powder 1 teaspoon salt
2 large eggs
2 cup grated cheddar cheese

1 cup fresh small dice red and green peppers
¼ cup chopped fresh jalapenos or more to taste
1 cup all-purpose flour ½ cup granulated sugar 1 cup whole milk
½ stick butter, melted

Instructions

Preheat oven to 350°. Into a large bowl, mix the salt, cornmeal, baking powder, flour, and sugar. In another bowl, whisk together the eggs, whole milk, and butter. Add the wet ingredients to the dry and stir until just mixed. Add cheese, peppers and jalapenos, stir until combined. Fill baking cups ¾ full and bake in preheated oven approximately 20 minutes until done. Check for doneness by inserting toothpick into top of muffin- if toothpick comes out clean, the muffin is done.

BEVERAGES

COCKTAILS

THE FISHBOWL
Made For Two - Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite. 

MANGO MORADA COLADA
Frozen, Bacardi Superior, Pina Colada Mix, Mango Puree.
+ Bacardi Cuatro Floater 

HURRICANE
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour. 

GREY GOOSE FIZZ
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda. 

ANGLER'S MULE
Tito's Handmade Vodka, Ginger Beer, Fresh Squeezed Lime. 

OLD MARKSMAN
Maker's Mark, Simple Syrup, Bitters. 

COSMO COOLER
Grey Goose, Grand Marnier, Lime, Cranberry, Sprite. 

RUM RUNNER
Bacardi Rum, Banana and Blackerry Liqueur, Pineapple Juice, Orange Juice, Grenadine, topped with Bacardi Cuatro. 

BAHAMA MAM
Bacardi, Malibu, Banana Liqueur, Pineapple Juice, Orange Juice, Grenadine. 

BERRY MOJITO
Bacardi Dragonberry, Sour, Fresh Blueberries, Mint, Soda. 

PINA COLADA
Bacardi Superior, Pineapple Juice, Cream of Coconut. 

KENTUCKY APPLE LEMONADE
Jim Beam, Jim Beam Apple, Lemonade, Sprite. 

ANGLERS BLOODY MARY
Tito's Vodka, Bloody Mary Mix, Jerky Garnish. 

SIGNATURE MARGARITA
Patron Silver Tequila, Patron Citronge, Sour. 

SPICY PINEAPPLE MARGARITA
Hornitos Plata Tequila, Triple Sec, Pineapple Juice, Orange Juice, Habanero Lime, Splash of Soda. 

 

WHITE WINES

PINOT GRIGIO
Mezzacorona

RIESLING
Chateau Ste. Michelle

SAUVIGNON BLANC
Oyster Bay

CHARDONNAY
Wente

RED WINES

PINOT NOIR
Kenwood

MERLOT
14 Hands

CABERNET 
Josh Cellars

ROSE
Mezzacorona

BOTTLED BEER

ANGRY ORCHARD HARD CIDER

BLUE MOON

BUDWEISER

BUD LIGHT

COORS LIGHT

CORONA

MILLER LITE

MICHELOB ULTRA

O'DOUL'S (Non-Alcohol)

TRULY HARD SELTZER

SLIGHTLY MIGHTY IPA

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